Mec Jolly Ham 10 months

Greci Enzo bone in

TECHNICAL SHEET

PRODUCTION PROCESS Follows the process of the primary product
INGREDIENTS Selected pork; minimum quantity of sea salt
CURING Minimum 10 months
SIZING From 7 kg
“SUGNATURA” GREASING Gluten-free white Sugna
SHELF-LIFE (EXPIRY DATE) None
PRESERVATION TEMPERATURE +12°C / +20°C
IMBALLO CARTON
PACKAGING CARTON DIMENSIONS 600 x 360 x 250 mm
PIECES PER CARTON N.4
FULL PALLET DIMENSIONS 800 x 1200 x 2000 mm
FULL PALLET COMPOSITION N. 4 cartons per layer

N. 5 layers

N. 20 cartons

N. 80 hams

NUTRITIONAL INFORMATION

ENERGY VALUE 1056 kJ / 253 kcal
FAT 18g
OF WHICH SATURATED FATTY ACIDS 5,3g
CARBOHYDRATES <0,5g
OF WHICH SUGAR 0g
PROTEIN 27g
SALT 4,6g