Mec Jolly Ham

Greci Enzo skinned deboned

TECHNICAL SHEET

PRODUCTION PROCESS Follows the process of the primary product
INGREDIENTS Selected pork; minimum quantity of sea salt
CURING Minimum 10 months
SIZING From 6 kg
SHELF-LIFE (EXPIRY DATE) 6 months from packing date
PRESERVATION TEMPERATURE +2°C / +10°C
PACKING Vacuum-packed in transparent or white (on request) package
IMBALLO CARTON
PACKAGING CARTON DIMENSIONS 600 x 360 x 150 mm
PIECES PER CARTON N.4
FULL PALLET DIMENSIONS 800 x 1200 x 2000 mm
FULL PALLET COMPOSITION N. 4 cartons per layer

N. 7 layers

N. 28 cartons

N. 112 hams

NUTRITIONAL INFORMATION

ENERGY VALUE 1056 kJ / 253 kcal
FAT 16g
OF WHICH SATURATED FATTY ACIDS 5,3g
CARBOHYDRATES <0,5g
OF WHICH SUGAR 0g
PROTEIN 27g
SALT 4,6g