PDO Parma Ham 18 months

Greci Enzo Gran Cru

Carefully selected fresh legs from pigs born, bred and slaughtered in Italy, rigorously selected for their weight, the thickness of the fat layer and the compactness of the meat, very little salt and a long period of at least 18 months of curing, are necessary to obtain GRAN CRU PARMA, an excellent product with a sweet and delicate flavour which is appreciated by the most distinguished palates.