This firm was founded in 1948 and is associated with the Typical Parma Ham Consortium. The selection of the best legs, processed according to real, ancient techniques in harmony with advanced technology, allows us to guarantee the best and constant quality. Our hams, to which we add only salt, age slowly in modern temperate processing establishments among the green hills around Parma until they become gastronomic pleasure to the most demanding gourmets. Greci ham has been certified for exporting to the EEC and is in the process of being certified for the U.S. and Japan.