PDO Parma Ham 14 months

Greci Enzo Traditional

Carefully selected fresh legs of pigs born, raised and slaughtered in Italy, a little salt and a minimum aging of 14 months allow us to get TRADITIONAL GRECI ENZO product, sweet, fragrant and scented.

GRECI ENZO TRADITIONAL
BONE IN

GRECI ENZO TRADITIONAL
SKINNED DEBONED

GRECI ENZO TRADITIONAL
PEAR-SHAPED SKINNED DEBONED

GRECI ENZO TRADITIONAL
HALVED DEBONED

GRECI ENZO TRADITIONAL
DEBONED IN CHUNCKS

GRECI ENZO TRADITIONAL
DEBONED PELATELLO

GRECI ENZO TRADITIONAL
DEBONED MATTONELLA